HS Code Reference    Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates Code4 Description 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products 1602 Other prepared or preserved meat, meat offal or blood  1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved  Back

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