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| Code4 : 1604 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
| Code6 |
Description |
| 160411 |
- - Salmon: |
| 160412 |
- - Herrings: |
| 160413 |
- - Sardines, sardinella and brisling or sprats: |
| 160414 |
- - Tunas, skipjack and bonito (Sarda spp.): |
| 160415 |
- - Mackerel: |
| 160416 |
- - Anchovies: |
| 160419 |
- - Other |
| 160420 |
- Other prepared or preserved fish: |
| 160430 |
- Caviar and caviar substitutes: |
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Code Reference